Tag: Recipes

I’ve been busy sewing, but nothing that I can share just yet. My Friday night post will be about what I made for dinner today instead.

Try this if you’re bored with traditional burgers and franks for your 4th of July cookout…. and it makes a really good alternative if it’s predicted to rain.

Smithfield sells pork tenderloin with a variety of pre-seasoned choices. This is our favorite.

Ingredients list:

• 3 to 4 pound pork loin (center cut)
• 1 can diced tomatoes
• 1/2 cup vinegar
• 1 onion, sliced
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon sugar
• 1 teaspoons salt
• 1/2 teaspoon pepper
• *optional* Barbeque sauce to be served on the side

Place pork tenderloin in the crockpot and top with sliced onions. Mix the remaining ingredients (except for the barbecue sauce) in a bowl and pour over the pork. Cook on low for 10 hours or on high for 6 hours. (I’ve recently switched to cooking it in my Instant Pot on the 35 minute meat setting.)

Remove from pot and either slice or shred it easily with a fork. Top with your favorite barbecue sauce or spoon some of the contents of the pot over the pork.